Well, I guess I kind of planned to feel like a "Feeling Like a Meatball Kinda Day" because I picked up the ingredients for it yesterday.
Lol......
You know me I HAVE to be a lil different. I decided to make mozzarella stuffed meatballs so.......
I grabbed a package of Mozzarella Pearls to stuff in my balls. I wanted to give ' em a lil more flavor so I seasoned up some parmesan cheese with some Little Italy N.Y.C from The Spic House.
http://i1183.photobucket.com/albums/...2/DSC04356.jpg
Stuck those in the freezer so they are easy to stuff in the balls.
http://i1183.photobucket.com/albums/...2/DSC04358.jpg
Time to grate some cheese for the meatballs
http://i1183.photobucket.com/albums/...2/DSC04363.jpg
Heck, it's 10:00am and grating cheese makes me thirsty. Good thing I hade a bottle of wine in the fridge chilling. ;D
A nice Chardonnay from New Zealand.
http://i1183.photobucket.com/albums/...2/DSC04364.jpg
http://i1183.photobucket.com/albums/...2/DSC04365.jpg
57 balls and some of my Homemade Italian sausage going into the oven.
http://i1183.photobucket.com/albums/...2/DSC04366.jpg
Oh yeah, I made a few extra meatballs to freeze for when I feel like a meatball poboy.
Meatballs are basically cooked. I'm cheating and using a sauce made by a fantastic Italian local restaurant. I need to go pick up some more because we are having my son and his girlfriend and daughter, son-in-law and granddaughter over later.
http://i1183.photobucket.com/albums/...3/DSC04368.jpg
Smells absolutely fantastic in the whole house right now!!!!!!

I went and picked up two more jars of sauce and got it simmering with some of the meatballs, the Italian sausage and towards the end I ddropped in a half dozen boiled eggs just for the heck of it. My kids love boiled eggs in red gravy. Lol....