| Clampy |
02-25-2014 08:33 PM |
From Mirodines to Almandine !
1 Attachment(s)
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| alphaman |
02-25-2014 08:45 PM |
Looks really good and healthy! !!
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| Armand16 |
02-25-2014 08:53 PM |
That looks awesome
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| BIG-C |
02-25-2014 08:55 PM |
Looks tasty
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| Goooh |
02-25-2014 08:56 PM |
Nice! Never tried putting the wood chips on the fish.
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| MathGeek |
02-25-2014 09:01 PM |
That looks great. We did almandine a lot with Colorado trout, but have been doing different things with Louisiana fish. Gotta get back.
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| Clampy |
02-25-2014 09:03 PM |
It does kinda look like wood chips.
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| Clampy |
02-25-2014 09:04 PM |
Quote:
Originally Posted by MathGeek
(Post 668012)
That looks great. We did almandine a lot with Colorado trout, but have been doing different things with Louisiana fish. Gotta get back.
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The wife knocks it out the park. I'm glad she's around otherwise i would be stuck with fried trout and grilled reds.
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| Matt G |
02-25-2014 09:12 PM |
Nice! Is it pan fried or baked?
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| ChrisD |
02-25-2014 09:22 PM |
Looks good need that recipe and the fish/crab cake one
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| Clampy |
02-25-2014 09:23 PM |
Quote:
Originally Posted by Matt G
(Post 668021)
Nice! Is it pan fried or baked?
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Baked.
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| Clampy |
02-25-2014 09:23 PM |
Quote:
Originally Posted by ChrisD
(Post 668029)
Looks good need that recipe and the fish/crab cake one
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Cool I'm gonna get you that. Those redfish cakes are bangin !!
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| BassYakR |
02-26-2014 07:45 AM |
damn that looks good man
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| duckman1911 |
02-26-2014 11:52 AM |
Looks damn fine bro.
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