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Fried Pork Loin
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http://www.saltycajun.com/forum/showthread.php?t=51078)
| Raymond |
02-02-2014 12:25 PM |
Fried Pork Loin
Have a 3# pork loin to fry for game and need total fry time, anyone have number?
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all i can say is,fry to 145 internal . wrap in foil and a towel and put in small ice chest till ready to slice.
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| beerman |
02-02-2014 02:46 PM |
Should be 8-9 minutes a pound at 350-360 degrees.
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| Bluechip |
02-02-2014 05:26 PM |
I usually go 9 minutes per pound at. 325.
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| Matt G |
02-02-2014 07:10 PM |
Fried pork loin like a fried turkey? I've never seen that before, but it sounds legit. Post pics please sir!!
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Yeah Raymond post some pics and your recipe
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| Sightwindow |
02-02-2014 09:32 PM |
Can't believe those morons had safe temp for pork at 160 for so many years...
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| Bluechip |
02-02-2014 09:34 PM |
Quote:
Originally Posted by Matt G
(Post 663185)
Fried pork loin like a fried turkey? I've never seen that before, but it sounds legit. Post pics please sir!!
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Shoot up a pork roast and fry it like a turkey..... You will thank me later. |
| saute86 |
02-02-2014 09:56 PM |
Quote:
Originally Posted by Sightwindow
(Post 663232)
Can't believe those morons had safe temp for pork at 160 for so many years...
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It was due to feeding pigs slop in the past and free range pigs. Today pigs are fed a much better diet and the threat of trichinosis is all but about gone. I do cook wild pork to 170 degrees just to be safe. Don't get me wrong I love medium cooked pork. |
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