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-   The Roux (Cooking/BBQ/Recipes) (http://www.saltycajun.com/forum/forumdisplay.php?f=17)
-   -   Deer chili (http://www.saltycajun.com/forum/showthread.php?t=48501)

ScubaLatt 10-08-2013 06:26 PM
Deer chili
 
1 Attachment(s)
It's what's for supper!

alphaman 10-08-2013 07:43 PM
Man that looks good!!! Haven't had that in a while.

sent from my Galaxy NOTE II now Free

iron man 10-08-2013 07:46 PM
I really need to be blocked from the roux... I'm about to go nuts up here!

Looks good.

ScubaLatt 10-08-2013 08:42 PM
4 lbs ground deer, 1 onion, 1 bell pepper, 3 tsp minced garlic, 3/4 cup chili powder, 3 T parsley flakes, 2 T cumin, 2 T paprika, 3 cans tomato sauce + 3 cans water, 2 cans trappeys jalapinto beans, drained and rinsed, 1/4 cup Wondra flour to thicken at end.

Cappy 10-09-2013 09:18 AM
We do something almose exactly the same..... only different :D

http://cappyandpegody.blogspot.com/2...-piquante.html


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