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-   -   Gator sausage and some boudin (http://www.saltycajun.com/forum/showthread.php?t=48066)

papap 09-22-2013 03:01 PM
Gator sausage and some boudin
 
Made some gator sausage for the first time today. Only made about 7 pounds to try if. Came out pretty good. Then made alittle boudin for my nephew's wedding.

papap 09-22-2013 03:12 PM
Pictures
 
1 Attachment(s)
Here is one.

papap 09-22-2013 03:13 PM
Boudin
 
1 Attachment(s)
Little boudin

T-Bone 09-22-2013 05:13 PM
Looks good. Never even heard of gator sausage, but I am sure it puts a different twist on things. What did you mix it with? Ever since I discovered the deer/ribeye fat mixture that's all I do now.

iron man 09-22-2013 05:52 PM
That was one thing I didn't need to see... I'm dying up here in virginia

Looks tasty

Bucoo 09-22-2013 06:02 PM
I better get an invitation to go eat some of that sausage when you cook it. Lol:D

papap 09-22-2013 07:02 PM
I mixed gator and pork. 50/50. With seasoning and jalapeño

papap 09-22-2013 07:03 PM
I fried up a couple of patties before making sausage. It was good. :-)

Country Boy 09-22-2013 07:28 PM
Looks good, nice job.


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cduhon 09-22-2013 08:14 PM
Quote:
Originally Posted by papap (Post 629614)
Made some gator sausage for the first time today. Only made about 7 pounds to try if. Came out pretty good. Then made alittle boudin for my nephew's wedding.
Any special recipe for your boudin?? Been wanting to try other recipes.

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papap 09-22-2013 08:33 PM
I have one I've been working on for a couple years now. Everyone thinks I have it pretty good now.

papap 09-22-2013 08:33 PM
I do use pork liver in mine.

SigNate 09-25-2013 06:56 AM
Looks pretty darn tasty!!!


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