my lil dove plot
 

planted my first dove field this year . mostly brown top millet. but did have a few sunflowers come up with it. its about 1 acre in size. have an 8acre pond right next to it. come on september

Bush hog some strips in dat

Just got this with my little bonus from work.

http://www.basspro.com/Hunters-Edge-...ct/1306071016/

^^^^ wind row your strips and burn 'em 2 days later. Go buy a coupla cases of dove loads, go the supermarket for onions, bell peppers and celery. Whatever you do don't breast them...pluck 'em! Then pot roast for a few hours, serve over rice with purple hull peas on the side. Makes all the work well worth while.

You forgot one thing. Take some syrup sausage out of the casing and stuff the inside with em. Leave a lil extra to put on the outside when you brown em.

Good advice about making bare ground strips in the field.
Recipe sounds good too, I agree, don't breast em, pick them.
Good luck, give us a report.
My buddy has a similar field with brown top near his pond in Lacassine.
It's been good but not terrific. You may only need one case of shells. HaHa!

There is bout a 1/2 mile long milo field across my fence. I shot 3 boxes opening day last year and killed 10. Lol there is plenty of doves where I live. I'm just trying to get them to come and land by me instead of across fence. Gonna expand my plot to bout 3 acres next yeat

What is syrup sausage?

Man yall got my stomach growling an I just ate! Can't wait to blast some.

I need directions to this location.

Attachment 54347
I got invited this week to hunt this field in north LA on my buddy's place.

Wow

Holy crap! That's a lot of flowers

Gonna be tick tick in der!!

Heck with a gun, just bring a castnet!

If you need some help, let me know!

Meh dats perty!

Sausage, with steen's syrup mixed in! That's some good stuff. They sell it at Shawn's in Delcambre and Herbert's In Maurice. Not sure where else. I like to stuff ducks with it to. I take about half link and bust it out into the bottom of the pot while I'm browning the ducks. Give the gravy a sweet hint.

Nunus got it and its good good

Richards in Abbeville has some good syrup sausage too