SaltyCajun.com - Introducing~~~~~ The Louisianan

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- - Introducing~~~~~ The Louisianan (http://www.saltycajun.com/forum/showthread.php?t=45795)

Introducing~~~~~ The Louisianan

Having pulled pork from Sunday's smoke I was going to make Cuban sandwiches tonight but changed that to what I'll call "The Louisianan".
I warmed some of the pulled pork from Sunday's smoke with a spicy bbq sauce while I griddle warmed a nice size length of Poor Boy Bread.
When the inner side was warmed I started with a good layer of pepper jack cheese, next was some Chisesi's thin sliced ham, then the pulled pork and a little jalapeno pepper relish. I added the top half of the bread and put this on the griddle to toast under a weighted pan.
When done I took it off and added Swiss cheese, lettuce, Creole tomato slices, dill pickles mustard and mayo.
All stacked and ready to eat.
http://i1183.photobucket.com/albums/...e/DSC02507.jpg
Wow! This was a seriously flavorful sandwich!!!
http://i1183.photobucket.com/albums/...e/DSC02510.jpg

Oh how I really hate you!!! Going to try and when I say"try" and make something close to that this Sunday. But might be going to town to eat if it don't turn out?? Will keep you posted

BTW mine didn't turn out, had to go to town. Oh well I will try again!!

Dayum Sig, you just got it goin on !!!

Hydro