Bourbon balsamic pasta salad
 

I decided to make a pasta salad to go with some breaded baked chicken drumsticks. I couldn't find the muffaletta mix that I was wanting to try in it, but I came across some balsamic vinegar. I figured I could jazz it up a bit so I headed to the liquor cabinet and grabbed the bourbon. :grinpimp:

Attachment 51609

I mixed equal parts bourbon and the balsamic vinegar and lightly seasoned with salt and garlic powder then topped it with some dried basil. I was in a hurry, so I threw it in the microwave for about a minute to fuse them together. I mixed it in with the pasta along with a cucumber and tomatoes. It came out freaking awesome for a quick and somewhat healthy dressing

This was all that I had left when I realize I didn't get a picture of it all together.

Attachment 51610

Bourbon and balsamic sounds like a win win!

Oh my ! Betcha' that's good !!!

Wait!
Matt!
That's all that's left? Heck!!! What am I going to eat?
Dang!
Wait till I make something you want! Lol.....

Sounds like a good meal!!!!!!!

I was really surprised when it was. I made a small batch first because most of my concoctions are a failure. This one is going in the note pad though!

You make the tri-tip and I'll bring the pasta salad :grinpimp:!!! Looks like you have a better taste in beer than me so your buying!