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saltysully 04-03-2013 07:26 AM

Best recipe for Flounder
 
Looking for new recipe for flounder. Wondering about best way to cook flounder?

mriguy 04-03-2013 07:33 AM

Lots of stuffed flounder recipes on this site

Top Dawg 04-03-2013 07:34 AM

Battered and fried!

swamp snorkler 04-03-2013 07:52 AM

Quote:

Originally Posted by saltysully (Post 566753)
Looking for new recipe for flounder. Wondering about best way to cook flounder?





Flatfishfreak 04-03-2013 08:53 AM

I'm cooking a flounder Couvion at this moment. I will also fry some up to eat with it. They were swimming around yesterday!! First fresh fish this year.. I been eating out the freezer all winter... I'm looking forward to supper time!!!

10% of the fishermen catch 90% of the fish

Duck Butter 04-03-2013 08:53 AM

The smaller ones, I debone em and stuff em with crabmeat from leftover crab boils, but the bigger ones filet and fry em up. And I do this a good bit with redfish, large white perch, and larger specks: coat the filets in olive oil then whatever seasoning you want, lay em on a baking pan and then top em with parmesan cheese, throw in oven for about 20 minutes at 425 or until the cheese has a nice crust. Squeeze some lemon on it when they come out the ovenVery very easy and very very good:)

And check Swamps recipe up top!

swamp snorkler 04-03-2013 10:06 AM

If you going to bake fish don't over cook it.

To check to see if its cooked take a kitchen fork stick in the thickest part of the fish for 2 seconds, remove it quickly and hold it to your lips, if its hotter than room temperature its done.

Ray 04-03-2013 10:12 AM

Fried. Or stuffed and baked.

Corn Flake crumbs make a better stuffing than bread crumbs.
They make a good breading on baked fish too.

breambuster 04-03-2013 11:49 AM

Quote:

Originally Posted by Ray (Post 566834)
Fried. Or stuffed and baked.

Corn Flake crumbs make a better stuffing than bread crumbs.
They make a good breading on baked fish too.

I stuff mine with "stove top" stuffing. Works real well

mriguy 04-03-2013 11:53 AM

Quote:

Originally Posted by breambuster (Post 566901)
I stuff mine with "stove top" stuffing. Works real well

Ritz crackers work well.

mriguy 04-03-2013 01:39 PM

http://www.saltycajun.com/forum/show...light=flounder

bjhooper82 04-03-2013 01:51 PM

Quote:

Originally Posted by mriguy (Post 566904)
Ritz crackers work well.

X2. Very very good!!

mr crab 04-03-2013 02:31 PM

Quote:

Originally Posted by mriguy (Post 566904)
Ritz crackers work well.

yep

mr crab 04-03-2013 02:37 PM

My mother and wife have requested the recipe swamp posted above for their Mothers Day meal. I have made it a few times and it is the best I've ever had. Only thing I do different is I use ritz cracker crumbs and a couple raw eggs in my stuffing mixture.

swamp snorkler 04-03-2013 02:44 PM

I use to debone mine by cutting them down the cneter of their back and removing the bone. I watched the youtube video on the link I posted earlier and have been doing it like that ever since.

SigNate 04-03-2013 04:56 PM

I like 'em any way. Fried whole is best with crab meat or a crawfish sauce over it.


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