Blood Orange Short Ribs & Veggies
 

The wife has been out of town and I wanted to cook dinner without her involvement so she could recuperate from the long driving. I started with the potatoes, New Potatoes Herbs De Provence. while those were boiling a bit til tender I steamed the carrots for Honey Butter & Dill Carrots.
These were delicious!
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I forgot to get pctures while cooking the carrots but you'll see them plated.
The short ribs on the Primo Oval Jr. sauced with that Blood Orange & Jalapeno Pepper sauc I made last night.
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I couldn't decide which plated picture to post so here's two different angles.
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http://i1183.photobucket.com/albums/...e/DSC01507.jpg
The sauce was absolutely fantastic! I hope to find time this weekend to make a big batch and can some. I wish I had thought about making this stuff all Winter long with these oranges. Mmm.........Mmmmmmmmm.......

Looks GREAT!! My family is retiring on smoked sausage poboys ...
Crawfish tomorrow!

Dayum ! You keep knocking them outta the park !!!!

Serious viddles

Looks awesome! How did you cook the potatoes? You boiled them first to get em tender then in the skillet?

I like to roast em in the oven like that but your method looks better thanks

Looks good...