Baked Redfish on the Half Shell from Shuck's
1 Attachment(s)
Ate this last night and it was amazing!!! It had some kind of pepper jelly on it that really made it pop. If anybody here knows the recipe to it I would appreciate it.
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Man that looks good
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Was it a special or is that always on the menu? I don't remember seeing I there before
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That's in Abbeville right?
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