Best Homemade Hamburger Recipe
 

Here's mine:

1.5 lbs 80/20 ground chuck
2 tablespoons A-1
2 tablespoons Italian dressing
1 teaspoon Crystal hot sauce
Slap Ya Mama seasoning
1 teaspoon minced garlic
1 portabello mushroom
pepperjack cheese slices
1 avacado
lettuce
homegrown tomatoes
mayo
mustard
crystal hot sauce

Mix together first 6 ingredients. Form patties and grill until medium well, topping with cheese at very end.

Also, grill the portabello mushroom. First remove stem and "gills" with a spoon. Rub mushroom with olive oil and italian dressing and sprinkle with slap ya mama. Grill for entire time burgers are cooking turning overy 2 minutes. slice thinly.

Peel and slice one avacado.

Spread butter on buns and lightly grill.

Spread mayo and mustard on buns, add meat/cheese,sliced mushroom,lettuce, tomatoe, avacado. A few drops of Crystal tops it off.

***A variation to this is to spread Daigle's Cajun Sweet and Sour sauce on buns along with mayo and mustard. Also you could stuff the cheese inside the burger!


Wham!

Onions?????

My hamburger needs onions.

ok, i'll allow it!

Sounds good, I use to wouldn't touch a shroom but man I will eat them with anything now

I love mushrooms.

Years back, where I worked, we sold salt to Sanderson Farms. About twice a year the sales person was able to have them "drop off" some mushrooms when they were picking up a load.

They usually brought them in about 3 lbs size baskets. One time they brought 40 or 50 of these and I was able to bring home a dozen baskets.

It really is hard to eat that many before they go bad.....but I did my best.

Any burger is better with grass fed ground meat... and I just happen to know where yall can get some;)

$17/lb? Lol! I need to hook up with ya and get a half pretty soon.

LOL... I'll make any SCers a deal...preorder some ground meat and I'll deliver it to the tourney for $6.75/lb..PM me if interseted... That is normally the price we give only if you pick up at the farm and buy 25lbs or more

And where would that be? :-)


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And by the way thanks for making me hungry.


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Brookshirefarm.com... thanks for asking

Cool. Fixing to check it out


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Just ground 10 lbs of chuck yesterday added 2 lbs of my home made smoked bacon for a lil fat and smokey flavor.
some fresh ground 1/2 lb burgers on da pit w/ some egg plant right now.