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-   -   Stuffed Flounder (http://www.saltycajun.com/forum/showthread.php?t=30468)

swamp snorkler 04-21-2012 04:44 PM

Stuffed Flounder
 
Start with a de-boned flounder

http://i1260.photobucket.com/albums/...ENT/photo3.jpg

stuff it with this.....yellow onions, bell pepper, celery, butter, bread crumbs, blue crab meat and shrimp

http://i1260.photobucket.com/albums/...ENT/photo1.jpg

its going to be full.....

http://i1260.photobucket.com/albums/...ENT/photo4.jpg

sprinkle it with Tony's cut some slits in it and stick some sticks of butter on it

http://i1260.photobucket.com/albums/...ENT/photo8.jpg

set the oven to 375 convection bake if you have it have and bake it for 25 minutes, baste it with 1 part melted butter to 1 part Worcestershire sauce
Try to keep the kids out of the extra stuffing while you at it.....

http://i1260.photobucket.com/albums/...ENT/photo6.jpg

Looks like this when it's done.....

http://i1260.photobucket.com/albums/...MENT/photo.jpg

Bon-Appetit!!!

Gerald 04-21-2012 05:00 PM

Not sure which is better....... the fish or stuffing.

Did you also put a little lemon juice on it?

swamp snorkler 04-21-2012 05:09 PM

No Gerald No Lemon Juice.......I forgot about that to be honest.

jgannard 04-21-2012 05:10 PM

Looks awesome, the stuffing looks good to eat by its self.

swamp snorkler 04-21-2012 06:30 PM

That's what my little boy was doing in one of the pics

Bluechip 04-21-2012 06:32 PM

Quote:

Originally Posted by swamp snorkler (Post 422195)
That's what my little boy was doing in one of the pics

Smart little fellow!!!

bjhooper82 04-22-2012 09:59 AM

Nice!!! Now im hungry for flounder.

DUCKGOGETTER 04-24-2012 07:24 AM

Love stuffed flounder

latravcha 04-24-2012 08:21 AM

How do you debone the founder and it make a cup like that?
I have never done it

mr crab 04-24-2012 08:24 AM

That right there is why I choose to live in this area. On an average monday evening, your family is eating better than 99% of people on earth. It almost makes the mosquitos, hurricanes, and humidity not so bad when we can eat like that on the reg.

cmcnabb 04-24-2012 08:34 AM

That looks real good

swamp snorkler 04-24-2012 08:46 AM

Quote:

Originally Posted by latravcha (Post 423252)
How do you debone the founder and it make a cup like that?
I have never done it


You take you filet knife and run it along the bones on the top side and bottom side.....then get some kitchen scissors and cute the bone on the side going from the stomach cavity to the back of the tail.

Snap the spine and pull out the big center piece of bones. Then you repeat going a little further back.

After you do that you turn it inside out and trim the bones with your scissors off the side.

Your turn in back right side out and stuff it. It's pretty simple.

You can search it on youtube there is a video on it, I cant search youtube from my work computer. If you don't find it by this evening I'll post it up.

swamp snorkler 04-24-2012 05:15 PM


Garfish 04-25-2012 11:53 AM

yum

SaltyShaw 04-25-2012 01:20 PM

Hard to beat right there!!

ElectricChicken 05-08-2012 02:23 PM

That's what I'm talking about! Shaw turned me on to fish taco's and now I can enjoy some deboned flounder. I'm going defrost a flounder right now. Thanks swamp! EC

swamp snorkler 10-09-2013 12:35 PM

Bump for the flounder run!

iron man 10-09-2013 06:13 PM

Imm coming home dec 14... I want stuffed flounder now lol

AceArcher 10-09-2013 07:26 PM

Fish Taco's.... mmmmmmmMMMMMmmmmMMMMMMMMMMmmm tasty.

Oh yeah.. stuffed flounder shown above is the shiznit!

Ragin_Cajun 10-10-2013 01:54 PM

If it taste 1/2 as good as it looks, you had a GREAT evening! Nice work there!


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