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-   -   Blackberry Haul. Wine in the making (False River 4-11-12) (http://www.saltycajun.com/forum/showthread.php?t=30153)

CajunSpecial 04-11-2012 03:59 PM

Blackberry Haul. Wine in the making (False River 4-11-12)
 
1 Attachment(s)
Trolling battery was dead but it was to nice a day not to take the boat out. Blackberry bushes were thick along the banks. So I whipped in and scored about 5 lbs of some huge ripe suckers.

swamp snorkler 04-11-2012 04:02 PM

thats nice.....good eatin too

meaux fishing 04-11-2012 04:17 PM

2 Attachment(s)
I made some cobbler Monday night with some fresh picked ones out of my pastures

PReaux 04-11-2012 05:32 PM

dayum, that looks good . . .

DUCKGOGETTER 04-11-2012 05:33 PM

Love me some blackberry cobbler, but the wine alot more!

PReaux 04-11-2012 05:36 PM

man, go get another 5lbs and have both . . . my mouth is waterin thinkin about either one . . .

Keywest18 04-11-2012 06:32 PM

My grandma used to mash them up and put them in milk and sprinkle some sugar on them....

DUCKGOGETTER 04-11-2012 07:11 PM

Quote:

Originally Posted by thegr8cody (Post 418404)
my grandma used to mash them up and put them in milk and sprinkle some sugar on them....


mine used to do the same thing

Garfish 04-11-2012 09:18 PM

Quote:

Originally Posted by meaux fishing (Post 418344)
I made some cobbler Monday night with some fresh picked ones out of my pastures

Dat's what's up!!

CajunSpecial 04-11-2012 10:23 PM

Quote:

Originally Posted by thegr8cody (Post 418404)
My grandma used to mash them up and put them in milk and sprinkle some sugar on them....

Just finished up a batch just like that. Old school

LPfishnTIM 04-11-2012 10:26 PM

I use to put sugar on em and eat them.

Gerald 04-12-2012 01:42 AM

I checked on my picken spot this past weekend.....only a few ripe then. I need to go check/picken soon.

FF_T_Warren 04-12-2012 02:12 AM

I made some blackberry wine last year. HAted it!! The blueberry on the other hand was mucho excellent

swamp snorkler 04-12-2012 07:12 AM

Who remembers the Blackberry Dumpling at the lagniappe fair?

redtail28 04-12-2012 10:31 AM

I picked 10 lbs this weekend all so.
made jelly with 5 pounds man that was some
work. going to make wine or a mead with the rest.


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