Goose Recipes?!?!!?!
 

Looking for a few ways to cook geese.... Already know a few gumbos soo i dont need those. I have three geese that i would like to experiment with cooking wise (I had to put that in there for all you nasty bastiches). Would appreciate any info u guys have to offer. Lets hear it fellas. :help:

if its specks... breast em, season with mccormicks steak seasoning, and grilll as you would a filet

X2

it is specs. I have done what you speak of and came out really nice.

breast em, cut em up, batter em, and fry em. Maaaaan I cant bring myself to eat them any way else anymore

really you do that with specks? Don't know if i could bring myself to do that.

to me, this would be the next best thing

Oven Baked Goose: Put garlic in breast, I assume birds are plucked, Brown bird well on stove or in oven at 500 deg., put in black iron pot breast down, cut up 2 onions and 2 bell peppers, pour on top of birds and some in cavity, put fresh mushrooms on top of onion and bells, pour about 3/4's of a bottle of cooking wine, I like sherry, put cover on a bake for 4 hours at 275 degrees, serve with rice, yum, yum, I do prefer specklebellys. enjoy.

mostly all i do now. occasional oven bake but you gotta ask my dad about that one. Actuall he can tell you a few ways that are good to cook.

We used to bring them to Wago wheel before they tore it down to build best but. That was the best smoked goose ever. But they dont exist anymore. I think the guy at Smokey Joe's will smoke it for you. Just stuff some pieces of garlic in the breast before you do it.

Speak of the devil! Right on time like clock work lol

If breasted, cut breast into 1/2 inch strips, cut breast crossways, marinate in milk, lea & perrin, and tony's seasoning overnight, fry as you would backstrap, egg and flower batter, cook until floating and not much bubbleing in oil, yum, yum!!!!

LCD, you didn't think I would not give a little input,LOL

Man, I do miss Wagon Wheel now that you mentioned it, DANG

Well you are the master.

keepin em whole. I have marinated snow breasts in italian dressing,lea&perrins, and assorted spices wrapped in bacon and placed on the pit... yum.

I've done snow breast wrapped in bacon and rub with steens syrup while cooking, talk about good can't say I'd waste a speck the same way

yes i have and talk about good