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-   -   Smoked the redfish report (http://www.saltycajun.com/forum/showthread.php?t=2430)

Montauk17 08-23-2009 06:52 PM

Smoked the redfish report
 
2 Attachment(s)
We headed out to grand lake this weekend and we hammerd the reds saturday,caught a 4 man limit with 4 bulls.Today we only caught 4 because of the wind/water clarity. Thanks for everyone that gave me some tips,we found the reds just by working the shoreline not in any particular area. Caught them on chartruse gulp swimming mullet,and on some rattle traps. We had a blast,going to have one hell of a hangover/sunburn to deal with now...lol:D

SULPHITE 08-23-2009 06:53 PM

Good eatin nice haul!!

"W" 08-23-2009 06:57 PM

Nice right there...... I smell BBQ??

Montauk17 08-23-2009 07:00 PM

Yeah we BBQed some last night straight out of the water,boy do they go good with beer. haha

bay_slayer 08-23-2009 07:17 PM

Good Slam!

Montauk17 08-23-2009 07:22 PM

First time I ever caught reds in that clear of water with traps....it was awesome,you could watch them chase it down from a good ways away.

longcast 08-23-2009 10:00 PM

nice catch
 
looks like yall had a good trip.fishing next sat may be boreing comp to this weekend.we will give it a try next week.cant wait,

Salty 08-23-2009 11:16 PM

Nice pile.

Montauk17 08-24-2009 06:03 AM

Quote:

Originally Posted by longcast (Post 37637)
looks like yall had a good trip.fishing next sat may be boreing comp to this weekend.we will give it a try next week.cant wait,

Im sure we can get on some fish dude,we need to fish the ship channel,thats where they are right now. Maybe we should get some live stuff for insurance. :grinpimp:

cajunkersh 08-24-2009 08:40 AM

Nice catch
 
Quote:

Originally Posted by Montak17 (Post 37571)
First time I ever caught reds in that clear of water with traps....it was awesome,you could watch them chase it down from a good ways away.

The water is clear in the lake. I caught a few Friday but the weather came up quick, plus I got a late start.

LaAngler 08-24-2009 08:51 AM

they make a good couvillion too

Montauk17 08-25-2009 08:54 PM

I usually make a couvillion with the bigger ones and trip out all the red meat.The 16-23 or so i'll put those on the pit.


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