My first smoke
 

Got a brisket and a pork cushion for my first smoke.

Split an old black cherry stump and mixed it with some hickory and apple

Marinated my pork in chadeauxs beef jerky marinade for 2 days and did a dry rub on my brisket along with a basting sauce.

After smoking for 4 hours because it was so cold i put them in foil and Soaked the pork in apple juice and put it in a roaster.

Came out great. Forgot to take beginning pics but this is ending.

http://184.72.239.143/mu/63c31594-e683-5b38.jpghttp://184.72.239.143/mu/63c31594-e6a0-ef11.jpg
My basting sauce
http://184.72.239.143/mu/63c31594-e6b8-864b.jpg

looks delicious

looks good my man...

not criticizing just a suggestion...let that brisket stand longer and you won't lose as much of that precious juice on the cutting board

A lot of that was from inside the foil when I took it out of the roaster

Thanks for the tip though

How did you get the Chadeaux's marinade?

My brother Is a butcher there

I cant remember my first "smoke"

X2 :*****:

hell i don't remember much of the last smoke:*****:

Bob Kingrey was married to my mom a raised me and my brother. Small world.

screw this i thought this was a threas about austin coming out of the closet......first public pole smoking :eek:

Wow. No joke small world