Did some cooking this weekend
2 Attachment(s)
Last night I ate the best beef of my life. I had the butcher at HEB cut me a Tritip as I have never cooked or ate one. I got my egg up to 650F and seared it 1.5 minutes per side. After the sear I took it off, wrapped it in foil and set it to the side. I then threw in a hand full of mesquite chips and closed the vents down on the egg. Once the temp reached 375F I unwrapped the Tritip and put it back on for 4 minutes. You can see the results bellow. It was extremely tender and had the perfect amount of smoke from the mesquite. I will take this beef over any I have eaten before.
[SIZE=3] [/SIZE] |
looks great................
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Tri Tip is the best Beef cut I have ever smoked or BBQed.
Just can't find them in Lake Charles anymore. |
what's the cost per lb?
looks great |
Man that looks awesome!
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Tri tip is fantastic But i can't find a butcher here who is willing to cut them. they tell me that it takes parts of 3 other cuts (TRI) and that it's not worth it to them to cut it.
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Nice looking piece of meat....:D
Love the grill marks also. |
Cost per lb. is cheaper than brisket, but about the same as a sirloin.
It is tender, cooks well, juicy and not too big. It will feed 5 or 6 and not have a lot left over. |
Ray...the official spokesman for Tri tip!!
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I loves me some Tri Tip.
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I was suprised by the price. If I recall it was 3.99 per pound.
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What part of the animal does this cut come from?
Looks a little like a "flank" steak. |
It's from the bottom area of the sirloin. Very tender.
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Ross, you gonna be wearing Big Boy waders if you keep eating like that.:work:
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