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The Roux (Cooking/BBQ/Recipes)
What good is a cajun site without a cooking and recipe forum?
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04-02-2010, 01:28 PM
eman
Swordfish
Join Date: May 2009
Location: Baton Rouge
Posts: 6,033
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smokin!
got 4 racks of 3 and down spare ribs 4 lbs of sausage and qa pan full of the trimmings from the ribs on to smoke over a pecan and a lil mesquite fire. Eating good in the hood tonifght!!!!
eman
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