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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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  #21  
Old 03-20-2014, 10:27 AM
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Quote:
Originally Posted by Matt G View Post
You just steam them using the liquid crab boil?
In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.

In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them.

Steam them for 10-15 minutes or longer dependending on how "done" you like them.
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  #22  
Old 03-20-2014, 10:49 AM
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Originally Posted by swamp snorkler View Post
In the pot you put about an inch of water and half a cap full of Zatarains liquid crab boil.

In the steamer part you put the snap peas, snow peas, green beans, asparagus with a little salt and pepper on them.

Steam them for 10-15 minutes or longer dependending on how "done" you like them.
That sounds dang good. Something I would have never thought of. Will have to try it.
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  #23  
Old 03-20-2014, 10:55 AM
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My wifes Dr. told her to that. It's the only way we eat green beans now.
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  #24  
Old 03-20-2014, 12:35 PM
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I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.
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  #25  
Old 03-20-2014, 01:07 PM
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I liketa had a stroke the first time I read this, thought it said half a cup stead of half a cap.

If not a stroke watery eyes and a cough!
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  #26  
Old 03-20-2014, 08:35 PM
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Crawfish Barn in big ol Vidrine, LA

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  #27  
Old 03-20-2014, 08:42 PM
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Pho
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  #28  
Old 03-20-2014, 08:46 PM
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Crawfish Barn in big ol Vidrine, LA

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How are they?


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  #29  
Old 03-20-2014, 08:52 PM
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How are they?


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Pretty good. Expensive $30.99

For me and my bride it was $120, but its her birthday so......
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  #30  
Old 03-20-2014, 08:54 PM
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Pretty good. Expensive $30.99



For me and my bride it was $120, but its her birthday so......

Ahhh well tell her I said happy birthday!

I can't see paying that much for em. I hardly eat em anymore. There's nothing I haven't done with em at this point and I'm pretty much over em. lol Ate quite a bit of em when I was working there though.


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  #31  
Old 03-20-2014, 08:57 PM
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Pretty good. Expensive $30.99



For me and my bride it was $120, but its her birthday so......

You better get the golden whop...
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  #32  
Old 03-20-2014, 09:01 PM
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You better get the golden whop...
Oh its happening!
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  #33  
Old 03-21-2014, 12:56 AM
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For me and my bride it was $120, but its her birthday so......

Money well spent my friend!!!


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  #34  
Old 03-22-2014, 07:04 PM
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My daughter is in from LSU, we about to eat skrimps and jalapeños

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  #35  
Old 03-22-2014, 07:16 PM
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  #36  
Old 03-22-2014, 07:16 PM
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You the man!!! That's an awesome grill shot. Take an after pic.
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  #37  
Old 03-22-2014, 07:39 PM
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After pic of the Jalapeños, cream cheese and chedder stuffed.

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  #38  
Old 03-22-2014, 07:43 PM
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After pic of the Jalapeños, cream cheese and chedder stuffed.

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I'm gonna have to come visit around supper time one of these days. lol


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  #39  
Old 03-22-2014, 07:49 PM
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Been eating like this all week...it's like roughing it over here

Sugar cured BBQ beef on top of plantain chips with chipotle salsa
ImageUploadedByTapatalk1395535172.236819.jpg

Beef tenderloin med rare with a sugarcane rum/green peppercorn sauce
ImageUploadedByTapatalk1395535460.610942.jpg

Dessert- too much to name but it was good
ImageUploadedByTapatalk1395535624.873896.jpg
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  #40  
Old 03-22-2014, 07:57 PM
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I'm gonna have to come visit around supper time one of these days. lol


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Breathe in really deep... I bet you can smell it.

All is well here in " God's country Vidrine, La"
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