|
|
|
|
|||||||
| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
 |
|
|
Thread Tools | Display Modes |
|
|
|
#1
10-22-2012, 05:15 AM
|
||||
|
||||
We have a 12" ceramic coated cast iron skillet.
Put 4 cups of canola oil in it and get it to about 200 degrees. Then slowly whisk in 6 cups of flour and stir it with a wooden spoon till it gets to be about the color of peanut butter. About 30-40 minutes. Keep your fire on a medium heat. Make a little over a quart and last in the fridge about a month. 
|
|
| Bookmarks |
|
|
Hybrid Mode
