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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Crawfish with spaggetti... mmm good.
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#2
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You making me hungry, sure looks good!!!
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#3
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Hard to name it without tasting it....... Got any leftovers?
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#4
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You could cal it "GIMMIE SMORE".......
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#5
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Crawfish with spaggetti
Well I get some noodles out to boil up tonight to go with the leftovers...start looking in fridge and the wife gave the leftovers to her Dad. Man I was .....Had my taste buds all ready ...what a letdown.
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#6
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Similar but a little different
When making a Lasagna, instead of using just a tomato sauce, try using some etouffee. When I do this...... it is with a ground meat/ tomato sauce and shrimp or crawfish etouffee mixed about 50/50. |
#7
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Poo yi!! Going to have to give that a try for sure!
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#8
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Quote:
I've been there. Make a nice batch of anything. Come home late from drilling with a customer- taste buds locked all day on the leftovers. Open fridge and............ Nothing!! Worst feeling ever!! Ruins the night for sure! Sent from my iPhone using Tapatalk |
#9
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Quote:
Did she make it like a chicken spaghetti?? Sent from my iPhone using Tapatalk |
#10
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crawfish with spaggetti ....mmm good
fry bacon then remove and crumble. Save some bacon grease to saute' onions and mushrooms(opt). Soften and add block of cream cheese to skillet and stir in a jar of peach salsa(or salsa with a can of peaches that have been chopped up). Add seasonings to taste. Tony's-garlic-black pepper-tabasco-cayenne pepper. Thin with cooking sherry or heavy cream. Add cooked shrimp or crawfish just before serving over pasta of your choice.
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#11
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Spaghetti Etoufee
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#12
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