The Roux (Cooking/BBQ/Recipes): Christmas gumbo

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Christmas gumbo

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12-24-2014, 11:02 PM

redaddiction redaddiction is offline

Red Snapper

Join Date: Oct 2011

Location: Lafayette

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Quote:

Originally Posted by Cappy

Ours is very similar. We smoke the big hen for several hours then Peg boils it till fall apart tender takes it off the bone and adds roux to teh boiling water with the sausage andouille and smothered okra.

I bet that is really good with a smoked hen in there!

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