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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
10-18-2009, 08:22 PM
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I have heard that the eggs in the gumbo came about due to practicality. In the old days, there was hardly any meat. So, people added eggs for protein to substitute instead of the meat whether it was chicken, beef, etc.
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