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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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I had this for supper tonight!! with the tater salad |
#2
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I know people that crack the egg and drop it in uncooked. Pretty good too. You have to be carefull when you stir though or you will have scrambled eggs in there.
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