bull reds for dummies.....lol

[Dink]

Ratdog is white!?!?!? Wow.....I wouldn't have thought.
Bob, no a big fan of the camera eh?

[swamp snorkler]

Originally Posted by Ratdog

how to clean a red
http://youtu.be/JKQoZd6tZQc

You still use this method Ratdog?

[tigerhead]

I prefer the cut of meat u get

Exactly!

It comes out good and the attention to the meet insures it

And this is the key. People that don't like redfish tend to be those that either don't like to clean them or don't give the filet enough attention when trimming the red meat. You have to clean it up to all white meat. To do that, you need a thick filet to start with or you won't have anything when you are finished. A good clean pan grilled redfish filet is hard to beat. Make a shrimp in butter cream sauce to pour over the filet and it's a delicacy.

[WorldWideSportsman87]

I agree about the gaftop
I consider myself rich if I have a cooler full of gaftop
Just gotta get past the slime
i think people are just worried about what other people think
Like people frown on eating gaftop and sheepshead
At my house we eat fish

[WorldWideSportsman87]

I kind of like it like that though
You get into some gaftop, sheepshead, etc you don't have to worry about everyone fishing on top of you

[Robert Haynes]

I always keep a clip on the side of my boat that I snapped on the redfish, cut his gills and drop them back in the water and let them bleed out real good. It makes a big difference in the amount of blood in the meat. You still have to cut out all the red though


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