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Dink · #1 02-11-2011, 07:16 AM

Wow!! Paul, you rock the house man!!!! I didn't know you were bringing all that!! Thanks alot bud!!

calcutta37 · #2 02-11-2011, 10:50 AM

sounds like yall are gonna hit it just in time for the weather to be perfect. I hope those big yellowfin make yall sh-t lol. Good luck guys and we want to see pics.

PaulMyers · #3 02-11-2011, 01:33 PM

Quote:

Originally Posted by calcutta37

Good luck guys and we want to see pics.

I'm sure there will be pics, just not sure of what/who.

It sure will be an interesting trip though.

Tim, thats just the kinda guy I am.

Dink · #4 02-11-2011, 04:15 PM

There any strip clubs in Venice these days? It'd be nice to smell like tuna before we get on the boat!!!

PaulMyers · #5 02-11-2011, 06:08 PM

Don't know but I'm sure we'll find out.

Big Kahunaz · #6 02-12-2011, 11:15 AM

AhiShoyuPoke.jpg

Poke:
1 lb. fresh ahi steaks, cut into cubed, bite-size pieces
1/4 cup soy sauce (shoyu)
1/4 cup chopped green onions (tops included)
1/4 cup chopped Maui onion (or yellow onion)
2 tsp. sesame oil
1 tsp. grated fresh ginger
1 chili pepper, cored, seeded and diced (optional)
Sea salt, to taste
2 tsp. toasted sesame seeds
2 tsp. finely chopped toasted macadamia nuts (optional, as a substitute for inamona, which is difficult to find outside of Hawaii)

(Note: You can vary the ingredients to your taste.)

In a large bowl, combine all the ingredients, and mix lightly. Cover and refrigerate at least 2 hours before serving.

Montauk17 · #7 02-12-2011, 11:49 AM

Quote:

Originally Posted by Dink

There any strip clubs in Venice these days? It'd be nice to smell like tuna before we get on the boat!!!

Seafood should be left on the dinner plate.

That poke sure looks good

PaulMyers · #8 02-12-2011, 12:54 PM

Donnie, You gonna have to invite us over for a meal when we get back.

Big Kahunaz · #9 02-13-2011, 11:21 AM

We can make Poke for the ride home....or on spot on the boat!!!!!!!

Big Kahunaz · #10 02-13-2011, 11:41 AM

Wonder how PureBay's trip turned out??? He was set for the 11th...maybe he'll respond soon. And as far as the bearded brotula...buddy of mine who's caught a few said theyre in his top 3 (as far as taste) and he's fished pretty much every where on this side of the globe.

PaulMyers · #11 02-13-2011, 12:19 PM

Ryan, I really like your new avatar.

Quote:

We can make Poke for the ride home....or on spot on the boat!!!!!!!

Sounds good to me Donnie.

meaux fishing · #12 02-13-2011, 10:57 PM

Quote:

Originally Posted by Big Kahunaz

Paul: "I'm already packed!"

That means you have already purchased all of the ribeyes cut 1.5" thick, all the beer, and all the bourbon.....Good...less to do's for me! I'll be picking up the cigars!

Well I'm bringing the steaks so I'm gonna hold you to bringing the cigars

Big Kahunaz · #13 02-14-2011, 11:26 AM

Quote:

Originally Posted by meaux fishing

Well I'm bringing the steaks so I'm gonna hold you to bringing the cigars

Will be making my selection this evening. I'm trying to get my hands on some Pappy Van Winkle...20yr selection. If any of you guys can get it by wednesday...(sold out everywhere here and online) I'll reimburse...otherwise im gonna pick us up some Blanton's Single Barrell...will make for a nice ride back in the sunset!