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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
03-19-2014, 05:59 PM
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trash fish converted
2/3 redfish , drum , gar or whatever ground course "trash fish on hand"....1/3 small diced 1/4" at biggest,potato boiled halfway done in zaterain's ....season fish with salt n black pepper to taste and mix with tators n finely chopped onion n shallots ,,,,make burgers and pass thru seasoned fish fry of choice......fry to perfection......trash fish converted......
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