Bacon Wrapped Duck breast/jalapeno

[BA1125]

How does everyone prepare there's? I'm looking for a different way to prepare them.

I have heard using milk & coke to draw out the blood and gamey taste and then marinade with italian dressing.

I have also read where you could use water with salt instead of milk.

I normall use to italian dressing or a cajun injector sauce that I have to marinade with.

Thanks,
-Brad