Stuffed Trout Fillet

[Gerald]

Originally Posted by all star rod

I spray my pit grill (I use a gas grill) down with non stick spray. I put the trout directly on the pit (just like you would do a red on the pit). Every few minutes you have to move it to keep it from sticking. Just cook it slow and the meat will come right off for the shell....Way better than REDS!

Two things I did not do..............on my charcoal pit.

When I cooked a big Trout on the BBQ pit.....it stuck some and came apart. It tasted very good.....but was a bit messy looking when I took it off.