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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

 
 
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Old 12-07-2009, 01:44 PM
yak'em-n-stack'em's Avatar
yak'em-n-stack'em yak'em-n-stack'em is offline
Swordfish
  
Join Date: May 2009
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i like to fry mine in a mixture of zatarans and bisquick.

just season your bisquick, it makes the shell a little less crunchy, and adds great flavor

try it
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