venison round steak

[smooth move]

i tenderized and country fried 4 of them. they were very good. i let the 2 bigger ones marinate overnight in a red wine/worcestershire sauce mix and then did the sear/oven thing. they had a great taste and cut good, but were just too chewy for me. live and learn. i'll keep trying though. i know they can be cooked tender, i eaten it tender, but have no idea who cooked it.