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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#8
05-26-2017, 08:05 PM
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I have grilled tail meat before and it was pretty good. Just put a little Tony's on it and basted with a little sauce after the first flip. It doesn't really take that long to cook. You can do frog legs the same way and they are pretty good
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