Gator recipes

[rodeo red]

Bbq it

[Matt G]

Originally Posted by lil bubba

Make sausage . You can mix in rice and red fish sort of like boudin . I made some and boiled in a lil zatarains 15 minutes then put on the bbq pit or smoker .

I don't have all the tools to make sausage. That does sound legit though.

Originally Posted by meat killer 86

Sauce pricant?


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If only Auto Correct spoke Cajun, right?! I already fried some and made a piquant. Looking to try something new.

Originally Posted by rodeo red

Bbq it

I can do that. Any pointers? How long on the pit, temps, certain seasoning you prefer?

I have several different cuts. Tail roast, cheek, assorted meat chunks from cleaning it. What would do best on the pit?