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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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Got it ripp'n now....
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#2
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3 1/2 hours later....Time to soak in the sauce...
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#3
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Might as well throw in some oven roasted potato's . Cappy I'd love to have that thing in my back yard....We got one at the K.C. home about 8 feet long and some real good steaks and weenies done come off it...
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