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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
08-13-2016, 05:30 PM
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Now that the chicken is browned good I took it out and put the 3 lbs of wacked up onions in I aint added nothing in the way of liquid but the chicken put out some drippins enough to brown the onions in
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#2
08-14-2016, 11:29 PM
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Quote:
Some pics please! Sounds good Sent from my iPhone using Tapatalk
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