Rockefeller 3-19

[Juciy]

Originally Posted by Lil Silver

This is the ONLY way we boil em. Pull the backs off, the little filter thingys and give eack one a quick rinse with the water nozzle. Soak up all the seasoning good. When they come out of the pot, layer them in a ice chest, sprinkle a lil more seasoning and each crab gets a squirt of the "squirtable" butter. This butter melts down into the meat and ready to eat.

I need friends like this, half of the work is done...lol

On the seasoning side, I have found the crabs are better with less seasoning. Blue crabs have such a delicate taste, the seasoning over powers the natural flavor. As an experiment, try half as much seasoning with little soak time and see how that compares.


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