Rockefeller 3-19

[cajun bill]

Originally Posted by ripinlips

Thanks everyone. We fed the family yesterday and the crabs were full. Initial count was off, we had exactly 5 dozen. It was the first time boiling them without the shells or lungs on and they came out so good, this will be the way I do them going forward.

We used to be able to use a camp in Grand Chenier once and a while and it was so nice, maybe one day we will have one over there.



No we stayed dry, other than boots in the water. We were down Price Lake Rd. I guess I need to consider a good sandwich next time

Interesting, never heard of boiling crabs that way. Just curious, why? And don't you lose the "fat" by doing it that way?