Redfish fillet technique

[cajunduck man]

Originally Posted by keakar

guy has mad skills but I just hate to see good ribs wasted like that, most people don't eat em but that's a lot of good rib meat thrown away on each fish. I always save mine and cook them separate for bone-in fried fish. after its cooked it takes 2 seconds to pull the bones out and you have a nice hand sized fillet left

Yep! I do the same thing. You are correct, lots of great tasting meat on them ribs!