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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#5
07-11-2014, 08:56 PM
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Well. Been lookin at this post. The wife and kids are leaving for the gulf tommorow and I'll be doing the home alone thing. Gonna drink some beer and smother some crawfish tommorow nite! I make a blond roux for étouffée but never smothered like this. Gonna give it a try!!
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