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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
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How's do U make UR garlic butter????? Thks Gunner |
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#2
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I was about to ask that. Garlic butter is expensive.
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#3
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I take a stick or two o butter and let it come to room temperature. Crush however much fresh garlic you like and mix with the butter. Add a lil salt and finely chopped parsley and mix well. Ready to use!
BE CAREFULL THOUGH IT CAN BE ADDICTIVE. |
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#4
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Add some smoked kosher salt to this and wrap in plastic wrap . Chill in fridge and let butter re form. Then use as needed.
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