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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#17
04-15-2014, 07:53 AM
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I actually use chicken stock. You could use a chicken base mixed with water but watch how much salt you add to the beans. I add salt last because you'd be surprised how much flavor and salt you get from andouille and tasso.
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