Yesterday afternoon was the birthday party so in the morning I sauced the pork using a homemade sauce I made last week. I then filled a large aluminum pan covered it with a lid and put it into the Traeger to slowly warm.
Sauced!
Warming slowly
I forgot to get pictures of it at the party or even a shot of some of the sliders made but I kept some at home and later last night I was hungry so I made a lil snack of a pulled pork sandwich. No buns of any sort but we did have a fresh loaf of Texas Toast bread which made a delicious sandwich.
I have got to say that was some of the best ever. I could taste the dry rub I used, the pork and especially the light smoky flavor from slow smoking it(I used Apple wood pellets).
BTW, everyone loved the pork. Got tons of compliments on it.
This was the Birthday cake my daughter made for the birthday girl. Bubble Guppies!
It was a delicious Pink Velvet cake she made from scratch.
04-13-2014, 10:03 AM
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