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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#7
02-25-2014, 06:28 PM
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Very smooth start (bread like?), not as piney as Envie, but finished with a little pine. Body is a little creamy, which I like.
All 3 brews will stay in my rotation - it's nice to have an even more local brand that can give me all the beer fix I need with the exception of the coors light types that are saved for those blistering days when volume takes place of flavor. 
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