Crawfish Bisque, a Tutorial (Pic Heavy)

[swamp snorkler]

http://www.tigerdroppings.com/mobile...spx?p=47567328

[keakar]

thanks, im going to try this with shrimp to make a shrimp loaf but I have some questions:

when you say 1/3 cup chopped onions & bell pepper do you mean combined to equal that or 1/3 cup of onions AND 1/3 cup of bell peppers?

and the same thing again when you say 1 cup chopped onions, green onions, & parsley is that 1 cup of each ingredient or 1/3 cup of each that equals 1 cup when combined?

and last question, the 1 lb crawfish tails for the tomato mixture, are they left as whole tails because it didn't say if they were ground up

[swamp snorkler]

Originally Posted by keakar

thanks, im going to try this with shrimp to make a shrimp loaf but I have some questions:

when you say 1/3 cup chopped onions & bell pepper do you mean combined to equal that or 1/3 cup of onions AND 1/3 cup of bell peppers?

1/3 of each

and the same thing again when you say 1 cup chopped onions, green onions, & parsley is that 1 cup of each ingredient or 1/3 cup of each that equals 1 cup when combined?

1 of each, parsley we used about a half a bunch that you get from the grocery store

and last question, the 1 lb crawfish tails for the tomato mixture, are they left as whole tails because it didn't say if they were ground up

Chop them up

Word of advice for shrimp, they have a higher moisture content than crawfish so you will probably need more bread crumbs.