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The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum?

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Old 12-17-2013, 10:12 PM
Smalls Smalls is offline
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What exactly is the Alton Brown method of cooking a ribeye? I've watched Alton for a long time, and I know most of his recipes are very simple.

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Old 12-17-2013, 10:23 PM
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Matt G Matt G is offline
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Originally Posted by Smalls View Post
What exactly is the Alton Brown method of cooking a ribeye? I've watched Alton for a long time, and I know most of his recipes are very simple.

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Here's the basic rundown. It's pretty much just salt and black pepper pan seared over a hot skillet and then put into the oven at 500 degrees for a few minutes.

http://www.food.com/recipe/pan-seare...n-brown-470535
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Old 12-17-2013, 10:37 PM
Smalls Smalls is offline
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Originally Posted by Matt G View Post
Here's the basic rundown. It's pretty much just salt and black pepper pan seared over a hot skillet and then put into the oven at 500 degrees for a few minutes.

http://www.food.com/recipe/pan-seare...n-brown-470535
Gotcha. Gonna have to try that sometime. Sounds delicious. My mouth is watering just thinking about it.

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