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Originally Posted by BloodKnot
Hanger Steak!
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The one I ate was very good, had it a as special at ****ie Brennans
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Originally Posted by speck-chaser
T-bones have a nice flavor. And lately Ive been hitting up a few new York strips.
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Strip is my go to, it's basically the long half on the T-bone
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Originally Posted by AceArcher
Lol...
Ribeye, Strip, Porterhouse, Tbone, Filet......
I can't really think of a valid reason why i would turn any of them down if they are cooked properly.
Meaux had a post up showing how he cooked his steak in a cast iron pan... That man knows whats up...
Keep the grill for your redfish on the halfshell!.... A perfectly done steak should set of your fire alarms in your house.. :P
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I've done that before, even after Alton Brown warned me. I'm going to look for a big enough toaster oven to do it outside. Wal-Mart has some pretty nice size ones but I don't think they big enough to fit a cast iron skillet in it.