The Roux (Cooking/BBQ/Recipes): Pulled Chicken

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Pulled Chicken

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07-21-2013, 10:13 PM

Matt G

Ling

Join Date: Mar 2011

Location: Judice, LA

Posts: 3,083

Cash: 3,592

Wow! I cooked chicken twice this week, and both times it was as dry as cardboard. I'm always worried about undercooking it. I guess I need to take some notes.

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