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| The Roux (Cooking/BBQ/Recipes) What good is a cajun site without a cooking and recipe forum? |
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#1
06-11-2013, 03:30 PM
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Been thinking of getting one. How dry does your fillets have to be?
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#2
06-11-2013, 03:52 PM
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I have one from cabelas http://www.cabelas.com/product/Cabel...h-All+Products
I got it on sale though. Works way better than my old foodsaver and the 15" bags are a nice feature. Fish doesnt need to be dry at all and I never have to take a break in between sealing fish like I did with the food saver. the manual vaccum and seal buttons are a really nice feature too
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#3
06-12-2013, 05:21 AM
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Quote:
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