Quote:
Originally Posted by Jadams
Not seeing where this says ice freezes inside out??? Just purest water freezes first??? Google that 1 for me 2 please sir
|
“At its freezing point, water molecules are moving so slowly that they begin to gather in loose, undefined clusters, called seed crystals. As the temperature continues to drop, molecules line up around the seed crystals in increasingly rigid formation until all of the water crystallizes.
The longer it takes for crystals to form, the larger they will be.” [Joachim and Schloss, The Science of Good Food, Pg. 253]
05-21-2013, 02:14 PM
Hybrid Mode
